Flavor
chemical
nanjian
Molecular Formula C16H14O2

Molecular Weight 238.28

InChI InChI=1/C16H14O2/c17-16(12-11-14-7-3-1-4-8-14)18-13-15-9-5-2-6-10-15/h1-12H,13H2/b12-11+

CAS Registry Number 103-41-3

EINECS 203-109-3

Melting point 33-37℃

Boiling point 195-200℃ (5 mmHg)

Refractive index 1.4025-1.4045

Water solubility PRACTICALLY INSOLUBLE

Safety Description S22:;

S24/25:;
Product content: 98%
Quality Standard: Enterprise Standard

Packaging specifications: 25kg cardboard drum
Freezing point :33-35 ℃ 34.8 ℃
Uses: UV absorber. Is mainly used for classes and tanning sunscreen cosmetics. Maximum UV absorption wavelength 3l0μm. Add the amount is typically less than 5%. In addition, also used in the preparation of synthetic ambergris, Oriental flavor, as set deodorant. And are used to make soap, cosmetic raw materials Perfumer Flavor.
Uses for the preparation of man-made Long anchovy aroma, flavor in the East as a set scent is also used in soap, cosmetics and food fruit flavor with the tone of Flavor and Fragrance Materials