edible spices
chemical
nanjian
Synonyms Cinnaic acid cinnamyl ester

Molecular Formula C18H16O2

Molecular Weight 264.32

InChI InChI=1/C18H16O2/c19-18(14-13-17-10-5-2-6-11-17)20-15-7-12-16-8-3-1-4-9-16/h1-14H,15H2/b12-7+,14-13+

CAS Registry Number 122-69-0

EINECS 204-566-1

Melting point 42-45℃

Boiling point 370℃

Flash point >110℃
Package Size: 5kg 200KG / plastic drum
Specifications Model: 97% enterprise standard
Product Description: Appearance white or non - Color Crystal
Taste was slightly sweet aroma of resin
Content ≥ 98%
Acid Value ≤ 2.0
Usage: edible spices. Is mainly used for a variety of fruit flavor of fixed deodorant. Will be used as a scent of carnation, hyacinth, tuberose, Susan Blue, sandalwood, Prynne, lily of the valley, and so fragrant flavor of the day