flavor
chemical
nanjian
Molecular Formula C11H12O2

Molecular Weight 176.21

InChI InChI=1/C11H12O2/c1-10(12)13-9-5-8-11-6-3-2-4-7-11/h2-8H,9H2,1H3/b8-5+

CAS Registry Number 103-54-8

EINECS 203-121-9

Molecular Structure

Density 1.054

Boiling point 262-265℃

Refractive index 1.54-1.543

Flash point 118℃

Safety Description S24/25:;
Specifications Type: 98%

Packing specification: 200kg (barrels)
Chemical properties: Colorless to light yellow transparent liquid, sweet balm and roses and vetiver fragrance mix. The boiling point is 265 ° C , 145-146 ° C (2.0kPa) ,139-140 ° C (1.33kPa.Conclusion), 114 ° C (0.133kPa), relative density is 1.0567 (20 / 4 ° C), the refractive index is 1.5425. A flash point is 110 ° C. Soluble in ethanol, ethyl ether, almost insoluble in water and glycerol. A moderate sweetness of the scent.
Usage: can be used as modifiers, and a good set incense capacity, appropriate for the carnation, hyacinth, lilac, lily of the valley, jasmine, gardenia, rabbit ears flower, yellow daffodils and other flower essences. Rose with income, have increased the role of warm sweet, but the dosage should be small; with geraniol sharing can get beautiful rose style. It is also commonly used in food flavors such as cherries, grapes, peaches, apricots, apples, berries, wind pears, cinnamon, cinnamon and other type of fragrance. The preparation of soap, and daily make-up flavor. In the preparation of lily of the valley, jasmine and gardenia fragrance such as perfume, as well as oriental flavor agent used as a fragrant aroma components determined.