Polydextrose
Polydextrose
Product Category: Food Additives
Product content: 95%
Chemical formula: (C6H10O5) n
CAS Number: 68424-04-4
Quality Standard: enterprise standard
Packaging specification: 25KG / barrel
Product Description: widely used in food and beverage industry
Product Description: Characters: white or white solids, soluble in water, solubility of 85%, 10% aqueous solution of the PH value of 2. 5-7. 0, no special flavor, is a functional health food components. Additives in food can be used as: thickeners, fillers, formulation agent.

• The main ingredients: water-soluble dietary fiber
• attending functions: 1, to promote bowel movements, constipation Runchang, beauty detoxification, the treatment of chronic diarrhea, the establishment of normal bowel habits. 2, to promote the growth of the large intestine have the bacteria, inhibiting reproduction of harmful bacteria. 3, regulation of blood sugar, anti-rule of diabetes. 4, increased sense of satiety, chelating adsorption body fat, obesity prevention and treatment. 5, lowering blood lipids, cholesterol, prevention and treatment of cardiovascular and cerebrovascular diseases. 6, diluted from carcinogens, prevention of intestinal tumors.

• Advantages: can be used as a thickener, stabilizer, filler, additive formulations. Is used in the production of health food - low calorie, low fat, low sodium foods an important raw material. High solubility, the nature of stable, low calorie, sugar is good, fat substitutes. Applicable to a variety of food, beverages, liquor, candy, condiments and goods such as health care, increase product added value and competitiveness.
• Product Details Description: Functions: sum up the expansion of the role of water-holding capacity, gel formation, ion exchange, to improve the gastrointestinal microbial colonies and low heat production of the physiological functions. These features are caused by physiological functions are as follows: ① to increase the volume of waste and shorten the food in the intestinal passage of time. If the food in the intestinal transit time is too long, the metabolism of intestinal micro-organisms and harmful substances produced by the enzyme decomposition of long contact with the intestinal mucosa, resulting in absorption of harmful substances and mucosal cell injury. Some constipation as a result of stool retention time is too long in the body, all kinds of toxins is the intestinal absorption of the most important cause tumors.