D-Xylose2013-2-1
D-xylose
I. Characters: white crystal or crystalline powder, soluble in water
Second, physiological functions:
1. Not to be digested and absorbed,...
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Monascus Red Pigment2013-2-1
Monascus red pigment
Monascus red pigment is a natural red rice as raw materials by processing. Meat products can suppress the seizure of the botulinum bacteria...
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Erythritol2013-2-1
Erythritol
Chemical name: l, 2,3,4 - Ding tetraol
English name: Erythritol,
l ,2,3,4-Butanetetraol
Product Category: Food Additives
Product content:...
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Polydextrose2013-2-1
Polydextrose
Product Category: Food Additives
Product content: 95%
Chemical formula: (C6H10O5) n
CAS Number: 68424-04-4
Quality Standard: enterprise...
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Glucose Water2013-2-1
Glucose water
Product Category: Food Additives
Product content: 98%
Chemical formula: C6H14O
CAS Number: 5996-10-1
Quality Standard: FCCIV
Packaging...
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