Erythritol
Erythritol
Chemical name: l, 2,3,4 - Ding tetraol
English name: Erythritol,
l ,2,3,4-Butanetetraol
Product Category: Food Additives
Product content: 99.5%
Chemical formula: C4H10O4 C5H10O5
Molecular Weight: 122.12
CAS Number: 149-32-6
Melting point: 118 ℃ -122 ℃
Boiling point :329-331 ℃
Quality Standard: FCCIV
Packaging specification: 25KG / barrel
Product Description: can be used to do food and beverage sweeteners, Erythritol appearance is white crystal powder, sweet and easy to crystallization, there are cool feeling, the relative sweetness of sugar, about 0.7, the heat low.
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Erythritol: up to 99.5% purity, quality, and "zero" energy, coefficient of heat sugar, 1 / 20, xylitol 1 / 15. Biological tolerance, and the human role in the largest amount of non-sorbitol of 2.7-4.4 times, 2.2-2.7 times xylitol, importers cool. Widely used in health products, food, medicine, cosmetics, beverages, candy and high-end liquor category.