Vanillin
Product Description
Molecular Formula: C8H8O3 Molecular Weight: 152.14 CAS No.: 121-33-5
Appearance: White or slightly yellow crystals, usually need-like, affected by light.Odor: oder and taste of vanilla.
Application:
Used as the fragrance enhancer in cake, drink, chocolate, confectioneries, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, pharma and etc.  Packing and Storage: 25kg fiber/bag & Leave in the shady and cool dry place.